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Feature Article

What's the difference between rice popcorn and regular popcorn?

Do you find yourself with a sore jaw or bloated stomach after indulging in traditional popcorn made with corn?
Rice popcorn takes each individual grain of white rice and grinds it together into a flower-like shape. The whole process involves baking rather than frying, making it easier on the jaw and less heat-inducing than regular popcorn.
The popcorn is solid and crunchy, more like a cookie than traditional popcorn, and even more crispy and mouth-watering.
Whether paired with a savory or sweet flavor, white rice, already delicious on its own, can be transformed into a delectable snack that challenges your taste buds with every bite. You won't be able to stop once you start, and the crispiness you experience is truly one-of-a-kind.

The Gift from Nature

We use premium ChiShang rice that has been grown on the plains of Hualien, kissed by the wind and the sun of the Pacific Ocean. With gentle rice milling techniques, we preserve the integrity of each grain to absorb the energy from the surrounding environment.
Our ChiShang rice popcorn is a delight that can be enjoyed throughout the year. With every crispy bite, you can experience the distinct flavor of the Chih-Shang rice. You don't have to be a foodie to appreciate this exceptional snack. Give it a try and you will not be disappointed!

Media Coverage

【SET NEW】Innovative snacks that subvert tradition

Have you ever had popcorn made from rice?
Reporters who have interviewed countless local foods all say, "This is really amazing!"This is the only popcorn in the world made from rice, replacing the traditional ingredient of corn.Taiwan's traditional staple food has not only become a favorite snack for Hong Kong and Macau girls, but also ranks high on the list of designated snacks for cross-border online shopping. Even Americans are enjoying popcorn made from rice, which you must try!

Captain Danny , World's First Rice Popcorn.